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Breast cancer prevention soy estrogen

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Are soy foods safe for breast cancer survivors, including women who were treated for estrogen receptor positive breast cancer? Summary: The current consensus among health experts who study soy is that breast cancer survivors can safely eat these foods. Emerging research suggests that soy foods may decrease the likelihood of breast cancer recurrence in women with a history of the disease. Most health experts agree that the evidence is not strong enough to recommend that all women with a history of breast cancer eat more soy.
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Scientists Untangle the Soy-Breast Cancer Paradox

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Scientists Untangle the Soy-Breast Cancer Paradox | Live Science

According to historical documents and archaeological finds, soybeans were first cultivated sometime in the 11th century BC in the eastern half of northern China, and soy has remained an important part of Asian diets ever since. Soy was first introduced to the United States in the mids. These days, soy sometimes gets a bad rap, but it can be part of a healthy pattern of eating. A common misconception is that breast cancer patients and survivors — as well as those looking to prevent cancer — should avoid soy. One serving of a soy food typically contains about mg of isoflavones. Isoflavones are a group of phytoestrogens found in soy.
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Soy and Breast Cancer

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Soy is one of those "wonder foods" that used to be sold only in health food stores or Asian markets in western countries. In the last several years, soy has been showing up regularly on the shelves of mainstream grocery stores, packaged in an amazing variety of products and flavors. At the same time, a controversy has been brewing—is soy healthy or risky for breast cancer patients and survivors?
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